Effect of a Change in the CaCl(2)/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels

A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water emulgels using a mixture of Tween 80 and Span 20 surfactants as low molecular mass emulsifiers and 0.4% low-methoxyl citrus peel pectin as a gelling agent. Ca(2+) was used as a ge...

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Detalles Bibliográficos
Autores principales: Muñoz, José, Prieto-Vargas, Paula, García, Mᵃ Carmen, Alfaro-Rodríguez, María-Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048698/
https://www.ncbi.nlm.nih.gov/pubmed/36981066
http://dx.doi.org/10.3390/foods12061137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048698/
https://www.ncbi.nlm.nih.gov/pubmed/36981066
http://dx.doi.org/10.3390/foods12061137

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