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Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro
The reuse of food by-products is crucial for the well-being of the planet. Considering the high content of nutrients and other bioactive compounds in many of them, investigating their suitability for use as human food ingredients is an interesting challenge. In this study, in addition to the proxima...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048701/ https://www.ncbi.nlm.nih.gov/pubmed/36981054 http://dx.doi.org/10.3390/foods12061127 |