The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry

The determination of biogenic amines (BAs) as serious food contaminants and chemical indicators of unwanted microbial contamination or deficient processing conditions in non-alcoholic beers is of great interest for the beverage industries. In the present investigation, the combination of hollow fibe...

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Detalles Bibliográficos
Autores principales: Kamankesh, Marzieh, Barzegar, Fatemeh, Shariatifar, Nabi, Mohammadi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048709/
https://www.ncbi.nlm.nih.gov/pubmed/36981068
http://dx.doi.org/10.3390/foods12061141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048709/
https://www.ncbi.nlm.nih.gov/pubmed/36981068
http://dx.doi.org/10.3390/foods12061141

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