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The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry

The determination of biogenic amines (BAs) as serious food contaminants and chemical indicators of unwanted microbial contamination or deficient processing conditions in non-alcoholic beers is of great interest for the beverage industries. In the present investigation, the combination of hollow fibe...

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Detalles Bibliográficos
Autores principales:	Kamankesh, Marzieh, Barzegar, Fatemeh, Shariatifar, Nabi, Mohammadi, Abdorreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048709/ https://www.ncbi.nlm.nih.gov/pubmed/36981068 http://dx.doi.org/10.3390/foods12061141

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