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Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image
The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spe...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048714/ https://www.ncbi.nlm.nih.gov/pubmed/36981105 http://dx.doi.org/10.3390/foods12061178 |
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author | Chen, Yuanfeng Liu, Li Rao, Yuan Zhang, Xiaodan Zhang, Wu Jin, Xiu |
author_facet | Chen, Yuanfeng Liu, Li Rao, Yuan Zhang, Xiaodan Zhang, Wu Jin, Xiu |
author_sort | Chen, Yuanfeng |
collection | PubMed |
description | The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spectroscopy (NIRS) and Computer Vision Technology (CVS) to detect the woolliness response disease of “Dangshan” pears. This paper employs the merging of NIRS features and image features for the detection of “Dangshan” pear woolliness response disease. Near-infrared Spectroscopy (NIRS) reflects information on organic matter containing hydrogen groups and other components in various biochemical structures in the sample under test, and Computer Vision Technology (CVS) captures image information on the disease. This study compares the results of different fusion models. Compared with other strategies, the fusion model combining spectral features and image features had better performance. These fusion models have better model effects than single-feature models, and the effects of these models may vary according to different image depth features selected for fusion modeling. Therefore, the model results of fusion modeling using different image depth features are further compared. The results show that the deeper the depth model in this study, the better the fusion modeling effect of the extracted image features and spectral features. The combination of the MLP classification model and the Xception convolutional neural classification network fused with the NIR spectral features and image features extracted, respectively, was the best combination, with accuracy (0.972), precision (0.974), recall (0.972), and F1 (0.972) of this model being the highest compared to the other models. This article illustrates that the accuracy of the “Dangshan” pear woolliness response disease may be considerably enhanced using the fusion of near-infrared spectra and image-based neural network features. It also provides a theoretical basis for the nondestructive detection of several techniques of spectra and pictures. |
format | Online Article Text |
id | pubmed-10048714 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100487142023-03-29 Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image Chen, Yuanfeng Liu, Li Rao, Yuan Zhang, Xiaodan Zhang, Wu Jin, Xiu Foods Article The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spectroscopy (NIRS) and Computer Vision Technology (CVS) to detect the woolliness response disease of “Dangshan” pears. This paper employs the merging of NIRS features and image features for the detection of “Dangshan” pear woolliness response disease. Near-infrared Spectroscopy (NIRS) reflects information on organic matter containing hydrogen groups and other components in various biochemical structures in the sample under test, and Computer Vision Technology (CVS) captures image information on the disease. This study compares the results of different fusion models. Compared with other strategies, the fusion model combining spectral features and image features had better performance. These fusion models have better model effects than single-feature models, and the effects of these models may vary according to different image depth features selected for fusion modeling. Therefore, the model results of fusion modeling using different image depth features are further compared. The results show that the deeper the depth model in this study, the better the fusion modeling effect of the extracted image features and spectral features. The combination of the MLP classification model and the Xception convolutional neural classification network fused with the NIR spectral features and image features extracted, respectively, was the best combination, with accuracy (0.972), precision (0.974), recall (0.972), and F1 (0.972) of this model being the highest compared to the other models. This article illustrates that the accuracy of the “Dangshan” pear woolliness response disease may be considerably enhanced using the fusion of near-infrared spectra and image-based neural network features. It also provides a theoretical basis for the nondestructive detection of several techniques of spectra and pictures. MDPI 2023-03-10 /pmc/articles/PMC10048714/ /pubmed/36981105 http://dx.doi.org/10.3390/foods12061178 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chen, Yuanfeng Liu, Li Rao, Yuan Zhang, Xiaodan Zhang, Wu Jin, Xiu Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title | Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title_full | Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title_fullStr | Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title_full_unstemmed | Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title_short | Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image |
title_sort | identifying the “dangshan” physiological disease of pear woolliness response via feature-level fusion of near-infrared spectroscopy and visual rgb image |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048714/ https://www.ncbi.nlm.nih.gov/pubmed/36981105 http://dx.doi.org/10.3390/foods12061178 |
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