Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image

The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spe...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yuanfeng, Liu, Li, Rao, Yuan, Zhang, Xiaodan, Zhang, Wu, Jin, Xiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048714/
https://www.ncbi.nlm.nih.gov/pubmed/36981105
http://dx.doi.org/10.3390/foods12061178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048714/
https://www.ncbi.nlm.nih.gov/pubmed/36981105
http://dx.doi.org/10.3390/foods12061178

Ejemplares similares