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Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image
The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear. This paper used the fusion of near-infrared Spe...
Autores principales: | Chen, Yuanfeng, Liu, Li, Rao, Yuan, Zhang, Xiaodan, Zhang, Wu, Jin, Xiu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048714/ https://www.ncbi.nlm.nih.gov/pubmed/36981105 http://dx.doi.org/10.3390/foods12061178 |
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