Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes

Essential oils possessing antimicrobial characteristics have acquired considerable interest as an alternative to chemical preservatives in food products. This research hypothesizes that mānuka (MO) and kānuka (KO) oils may possess antimicrobial characteristics and have the potential to be used as na...

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Detalles Bibliográficos
Autores principales: Kaur, Ramandeep, Kaur, Lovedeep, Gupta, Tanushree B., Bronlund, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048739/
https://www.ncbi.nlm.nih.gov/pubmed/36981259
http://dx.doi.org/10.3390/foods12061333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048739/
https://www.ncbi.nlm.nih.gov/pubmed/36981259
http://dx.doi.org/10.3390/foods12061333

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