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Research on Influencing Factors of Food Choice and Food Consumption

Detalles Bibliográficos
Autor principal: Geuens, Maggie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048757/
https://www.ncbi.nlm.nih.gov/pubmed/36981232
http://dx.doi.org/10.3390/foods12061306
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author Geuens, Maggie
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spelling pubmed-100487572023-03-29 Research on Influencing Factors of Food Choice and Food Consumption Geuens, Maggie Foods Editorial MDPI 2023-03-19 /pmc/articles/PMC10048757/ /pubmed/36981232 http://dx.doi.org/10.3390/foods12061306 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Geuens, Maggie
Research on Influencing Factors of Food Choice and Food Consumption
title Research on Influencing Factors of Food Choice and Food Consumption
title_full Research on Influencing Factors of Food Choice and Food Consumption
title_fullStr Research on Influencing Factors of Food Choice and Food Consumption
title_full_unstemmed Research on Influencing Factors of Food Choice and Food Consumption
title_short Research on Influencing Factors of Food Choice and Food Consumption
title_sort research on influencing factors of food choice and food consumption
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048757/
https://www.ncbi.nlm.nih.gov/pubmed/36981232
http://dx.doi.org/10.3390/foods12061306
work_keys_str_mv AT geuensmaggie researchoninfluencingfactorsoffoodchoiceandfoodconsumption