Cargando…

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in organic and conventional crop production differ significantly and there is evidence that modern varieties developed for conventional high-input farming systems do not have the combination of traits required f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rempelos, Leonidas, Wang, Juan, Sufar, Enas Khalid, Almuayrifi, Mohammed Saleh Bady, Knutt, Daryl, Leifert, Halima, Leifert, Alice, Wilkinson, Andrew, Shotton, Peter, Hasanaliyeva, Gultekin, Bilsborrow, Paul, Wilcockson, Steve, Volakakis, Nikolaos, Markellou, Emilia, Zhao, Bingqiang, Jones, Stephen, Iversen, Per Ole, Leifert, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048768/ https://www.ncbi.nlm.nih.gov/pubmed/36981136 http://dx.doi.org/10.3390/foods12061209

Ejemplares similares

Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
por: Hasanaliyeva, Gultekin, et al.
Publicado: (2023)

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
por: Hasanaliyeva, Gultakin, et al.
Publicado: (2021)

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
por: Hasanaliyeva, Gultakin, et al.
Publicado: (2020)

Effects of organic food consumption on human health; the jury is still out!
por: Barański, Marcin, et al.
Publicado: (2017)

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii
por: Margaritopoulou, Theoni, et al.
Publicado: (2020)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
por: Wang, Juan, et al.
Publicado: (2020)

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
por: Rempelos, Leonidas, et al.
Publicado: (2022)

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial
por: Barański, Marcin, et al.
Publicado: (2021)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
por: Wang, Juan, et al.
Publicado: (2020)

Meeting Breeding Potential in Organic and Low-Input Dairy Farming
por: Davis, Hannah, et al.
Publicado: (2020)

“Tobacco dependence treatment makes no sense because”…: Rebuttal of commonly-heard arguments against providing tobacco dependence treatment in the hospital setting
por: Balmford, James, et al.
Publicado: (2014)

Residential treatment exclusively for smoking cessation in patients with Crohn’s disease: Results from a pilot study
por: Leifert, Jens A., et al.
Publicado: (2022)

Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”
por: Vigar, Vanessa, et al.
Publicado: (2020)

Enriched H3K4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii
por: Margaritopoulou, Theoni, et al.
Publicado: (2021)

Corrigendum to: Enriched HeK4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii
por: Margaritopoulou, Theoni, et al.
Publicado: (2021)

Biomarkers of Alzheimer’s Disease Risk in Peripheral Tissues; Focus on Buccal Cells
por: François, Maxime, et al.
Publicado: (2014)

Impacts of Organic and Conventional Crop Management on Diversity and Activity of Free-Living Nitrogen Fixing Bacteria and Total Bacteria Are Subsidiary to Temporal Effects
por: Orr, Caroline H., et al.
Publicado: (2012)

Efficacy of a short-term residential smoking cessation therapy versus standard outpatient group therapy (‘START-Study’): study protocol of a randomized controlled trial
por: Dickreuter, Jonas, et al.
Publicado: (2020)

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
por: Barański, Marcin, et al.
Publicado: (2014)

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?
por: Vigar, Vanessa, et al.
Publicado: (2019)

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study
por: Benbrook, Charles M., et al.
Publicado: (2013)

Modelling Pathways to Rubisco Degradation: A Structural Equation Network Modelling Approach
por: Tétard-Jones, Catherine, et al.
Publicado: (2014)

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
por: Butler, Gillian, et al.
Publicado: (2019)

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds
por: Ormerod, Anthony D, et al.
Publicado: (2011)

Application of a Deep Learning Approach to Analyze Large-Scale MRI Data of the Spine
por: Streckenbach, Felix, et al.
Publicado: (2022)

How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health
por: Bull, Caroline, et al.
Publicado: (2022)

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
por: Ormston, Sabrina, et al.
Publicado: (2022)

Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
por: Benbrook, Charles M., et al.
Publicado: (2018)

Element Content in Different Wheat Flours and Bread Varieties
por: Fernández-Canto, María Nerea, et al.
Publicado: (2022)

Evaluation of GammaH2AX in Buccal Cells as a Molecular Biomarker of DNA Damage in Alzheimer’s Disease in the AIBL Study of Ageing
por: Siddiqui, Mohammad Sabbir, et al.
Publicado: (2020)

Salivaomics as a Potential Tool for Predicting Alzheimer’s Disease During the Early Stages of Neurodegeneration
por: François, Maxime, et al.
Publicado: (2021)

Toxicity and quality of life after choline-PET/CT directed salvage lymph node dissection and adjuvant radiotherapy in nodal recurrent prostate cancer
por: Jilg, Cordula A, et al.
Publicado: (2014)

Salivary inflammatory biomarkers are predictive of mild cognitive impairment and Alzheimer’s disease in a feasibility study
por: McNicholas, Kym, et al.
Publicado: (2022)

Multi-Omics, an Integrated Approach to Identify Novel Blood Biomarkers of Alzheimer’s Disease
por: François, Maxime, et al.
Publicado: (2022)

Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
por: Shamanin, V.P., et al.
Publicado: (2021)

Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting
por: Dreisigacker, S., et al.
Publicado: (2019)

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
por: Mietton, Lauriane, et al.
Publicado: (2022)

Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties
por: Francavilla, Alyssa, et al.
Publicado: (2022)

Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties
por: Lavoignat, Mélanie, et al.
Publicado: (2022)

On-farm dynamic management of genetic diversity: the impact of seed diffusions and seed saving practices on a population-variety of bread wheat
por: Thomas, Mathieu, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_ojko9bin5dsq93si2fj7g77gci