Cargando…

Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility

Listeriosis is a serious infectious disease with one of the highest case fatality rates (ca. 20%) among the diseases manifested from bacterial foodborne pathogens in humans, while dairy products are often implicated as sources of human infection with Listeria monocytogenes. In this study, we charact...

Descripción completa

Detalles Bibliográficos
Autores principales:	Andritsos, Nikolaos D., Mataragas, Marios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048787/ https://www.ncbi.nlm.nih.gov/pubmed/36981126 http://dx.doi.org/10.3390/foods12061200

Ejemplares similares

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
por: Ewida, Rania M., et al.
Publicado: (2022)

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100
por: Silva, Elaine Nóbrega Gibson, et al.
Publicado: (2014)

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese
por: Pappa, Eleni C., et al.
Publicado: (2020)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
por: Pedonese, Francesca, et al.
Publicado: (2019)

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
por: Lappa, Iliada K., et al.
Publicado: (2019)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Biobutanol from cheese whey
por: Becerra, Manuel, et al.
Publicado: (2015)

Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese
por: Salazar, Joelle K., et al.
Publicado: (2018)

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese
por: Hassanzadazar, Hassan, et al.
Publicado: (2014)

New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment
por: Muhterem-Uyar, Meryem, et al.
Publicado: (2018)

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process
por: Mahony, Jennifer, et al.
Publicado: (2017)

Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration
por: Macedo, Antónia, et al.
Publicado: (2021)

Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011
por: Amato, Ettore, et al.
Publicado: (2017)

Draft Genome Sequences of Listeria monocytogenes Strains from Listeriosis Outbreaks Linked to Soft Cheese in Washington State
por: Li, Zhen, et al.
Publicado: (2017)

Multistate Outbreak of Listeria monocytogenes Infections Linked to Fresh, Soft Hispanic-Style Cheese — United States, 2021
por: Palacios, Alexandra, et al.
Publicado: (2022)

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
por: Malheiros, Patrícia da Silva, et al.
Publicado: (2012)

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials
por: Di Ciccio, Pierluigi, et al.
Publicado: (2020)

An Integrated Approach for the Valorization of Cheese Whey
por: Barba, Francisco J.
Publicado: (2021)

CHEESE and WHEY: The Outcome of Milk Curdling
por: Moatsou, Golfo, et al.
Publicado: (2021)

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
por: Sandoval, Laura N., et al.
Publicado: (2016)

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
por: Sanna, Rita, et al.
Publicado: (2023)

Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate
por: Elbarbary, Hend Ahmed, et al.
Publicado: (2019)

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
por: Mbye, Mustapha, et al.
Publicado: (2021)

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps
por: Cosciani-Cunico, Elena, et al.
Publicado: (2015)

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS
por: Pyz-Łukasik, Renata, et al.
Publicado: (2021)

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses
por: Pyz-Łukasik, Renata, et al.
Publicado: (2022)

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
por: Pires, Arona Figueroa, et al.
Publicado: (2021)

Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C
por: Sameli, Nikoletta, et al.
Publicado: (2022)

Compositional Differences of Greek Cheeses of Limited Production
por: Pappa, Eleni C., et al.
Publicado: (2023)

Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production
por: Martín-del-Campo, Sandra Teresita, et al.
Publicado: (2019)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
por: Ricci, Annalisa, et al.
Publicado: (2021)

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
por: Posada-Izquierdo, Guiomar D., et al.
Publicado: (2021)

Surveillance of Fresh Artisanal Cheeses Revealed High Levels of Listeria monocytogenes Contamination in the Department of Quindío, Colombia
por: Jaramillo-Bedoya, Elizabeth, et al.
Publicado: (2021)

Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach
por: Panebianco, Felice, et al.
Publicado: (2022)

Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk
por: Apostolakos, Ilias, et al.
Publicado: (2023)

A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey
por: Hidayat, Ipan, et al.
Publicado: (2023)

Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese
por: Li, Hongjuan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_c8odhnht6b6abjsha8morcrgg2