Cargando…

Chromium Speciation by HPLC-DAD/ICP-MS: Simultaneous Hyphenation of Analytical Techniques for Studies of Biomolecules

The first element legislated adopting chemical speciation was chromium (Cr) for differentiation between the highly toxic Cr(VI) from the micronutrient Cr(III). Therefore, this work aimed to develop a new analytical method through the coupling of High-Performance Liquid Chromatography with Diode-Arra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Procópio, Vitória Aparecida, Pereira, Rodrigo Mendes, Lange, Camila Neves, Freire, Bruna Moreira, Batista, Bruno Lemos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049150/ https://www.ncbi.nlm.nih.gov/pubmed/36981823 http://dx.doi.org/10.3390/ijerph20064912

Ejemplares similares

Speciation of Chromium in Alkaline Soil Extracts by an Ion-Pair Reversed Phase HPLC-ICP MS Method
por: Leśniewska, Barbara, et al.
Publicado: (2019)

Selenium Biofortification Enhanced Grain Yield and Alleviated the Risk of Arsenic and Cadmium Toxicity in Rice for Human Consumption
por: Paniz, Fernanda Pollo, et al.
Publicado: (2023)

Antimony, Arsenic and Chromium Speciation Studies in Biała Przemsza River (Upper Silesia, Poland) Water by HPLC-ICP-MS
por: Jabłońska-Czapla, Magdalena
Publicado: (2015)

Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities
por: Shittu, Adenike, et al.
Publicado: (2020)

Speciation and Bio-Imaging of Chromium in Taraxacum officinale Using HPLC Post-column ID-ICP-MS, High Resolution MS and Laser Ablation ICP-MS Techniques
por: Marković, Stefan, et al.
Publicado: (2022)

HPLC–ICP-MS speciation analysis and risk assessment of arsenic in Cordyceps sinensis
por: Zuo, Tian-Tian, et al.
Publicado: (2018)

Strategies for mercury speciation with single and multi-element approaches by HPLC-ICP-MS
por: Favilli, Laura, et al.
Publicado: (2022)

Speciation Analysis of Arsenic Compounds by HPLC-ICP-MS: Application for Human Serum and Urine
por: Nguyen, Manh Ha, et al.
Publicado: (2018)

Application of Hyphenated Techniques in Speciation Analysis of Arsenic, Antimony, and Thallium
por: Michalski, Rajmund, et al.
Publicado: (2012)

Arsenic, Antimony, Chromium, and Thallium Speciation in Water and Sediment Samples with the LC-ICP-MS Technique
por: Jabłońska-Czapla, Magdalena
Publicado: (2015)

Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
por: Lai, Yu-Cheng, et al.
Publicado: (2022)

Combination of ICP-MS, capillary electrophoresis, and their hyphenation for probing Ru(III) metallodrug–DNA interactions
por: Foteeva, Lidia S., et al.
Publicado: (2017)

Facets of ICP-MS and their potential in the medical sciences—Part 1: fundamentals, stand-alone and hyphenated techniques
por: Clases, David, et al.
Publicado: (2022)

Isolation, Identification, and Characterization of One Degradation Product in Ambroxol by HPLC-Hyphenated Techniques
por: Thummala, Veera Raghava Raju, et al.
Publicado: (2014)

Localization and Speciation of Chromium in Coptis chinensis Franch. using Synchrotron Radiation X-ray Technology and Laser Ablation ICP-MS
por: Huang, Wenli, et al.
Publicado: (2018)

Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review
por: Sadee, Bashdar Abuzed, et al.
Publicado: (2023)

Simultaneous quantitation of chloroquine and primaquine by UPLC-DAD and comparison with a HPLC-DAD method
por: Miranda, Tiago A, et al.
Publicado: (2015)

Hyphenated LC-ABTS(·+) and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts
por: Chamandy, Abir, et al.
Publicado: (2022)

Chemical Speciation of Aluminum in Wine by LC–ICP–MS
por: Karaś, Katarzyna, et al.
Publicado: (2020)

Speciation Analysis of Trace Arsenic, Mercury, Selenium and Antimony in Environmental and Biological Samples Based on Hyphenated Techniques
por: Yu, Xiaoping, et al.
Publicado: (2019)

Synthesis of a novel magnetic nanomaterial for the development of a multielemental speciation method of lead, mercury, and vanadium via HPLC-ICP MS
por: Montoro-Leal, Pablo, et al.
Publicado: (2023)

Pharmacokinetic study of inosiplex tablets in healthy Chinese volunteers by hyphenated HPLC and tandem MS techniques
por: Chen, Mo, et al.
Publicado: (2013)

Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD
por: Moeenfard, Marzieh, et al.
Publicado: (2014)

HPLC-DAD Determination of Iodide in Mineral Waters on Phosphatidylcholine Column
por: Tatarczak-Michalewska, Małgorzata, et al.
Publicado: (2019)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Arsenic speciation analysis in rice milk using LC-ICP-MS
por: da Rosa, Francisco Cunha, et al.
Publicado: (2019)

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
por: Xiong, Yun, et al.
Publicado: (2020)

Development and Validation of HPLC-DAD and UHPLC-DAD Methods for the Simultaneous Determination of Guanylhydrazone Derivatives Employing a Factorial Design
por: Azevedo de Brito, Wanessa, et al.
Publicado: (2017)

Multidimensional monitoring of anaerobic/aerobic azo dye based wastewater treatments by hyphenated UPLC-ICP-MS/ESI-Q-TOF-MS techniques
por: Frindt, Benjamin, et al.
Publicado: (2016)

Comprehensive Quality Assessment of Kaixin Powder by HPLC–DAD Quantification and HPLC–QTOF-MS/MS Confirmation
por: Wang, Binbin, et al.
Publicado: (2021)

Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS
por: Hwang, In Min, et al.
Publicado: (2021)

Simultaneous determination of five marker constituents in Ssanghwa tang by HPLC/DAD
por: Won, Jin Bae, et al.
Publicado: (2010)

Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
por: Özdemir, Ayşe, et al.
Publicado: (2020)

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
por: Olennikov, Daniil N., et al.
Publicado: (2019)

Total Arsenic and Arsenic Species Determination in Freshwater Fish by ICP-DRC-MS and HPLC/ICP-DRC-MS Techniques
por: Komorowicz, Izabela, et al.
Publicado: (2019)

Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
por: Barbosa, Isabel, et al.
Publicado: (2022)

Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS
por: Fontanella, Maria Chiara, et al.
Publicado: (2022)

Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD
por: Silva, Lidércia C. R. Cerqueira e, et al.
Publicado: (2014)

Simultaneous determination of newly developed antiviral agents in pharmaceutical formulations by HPLC-DAD
por: Al-Zoman, Nourah Zoman, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_s8ts0ka20a82u4fuercs32krm2