Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics

Extra-virgin olive oil (EVOO) and virgin olive oil (VOO) are valuable natural products of great economic interest for their producing countries, and therefore, it is necessary to establish methods capable of proving the authenticity of these oils on the market. This work presents a methodology for t...

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Detalles Bibliográficos
Autores principales: Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Apetrei, Irina Mirela, Clodoveo, Maria Lisa, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049382/
https://www.ncbi.nlm.nih.gov/pubmed/36982366
http://dx.doi.org/10.3390/ijms24065292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049382/
https://www.ncbi.nlm.nih.gov/pubmed/36982366
http://dx.doi.org/10.3390/ijms24065292

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