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Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system

BACKGROUND: The consumption of processed meat causes negative impacts on health; however, this burden for the population living in developing countries is less explored. This study aimed to describe the burden of chronic noncommunicable diseases (NCDs) attributed to a diet rich in processed meat bet...

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Autores principales: Rocha, Carla Eduarda Faustino, Parajára, Magda do Carmo, Machado, Ísis Eloah, Vegi, Aline Siqueira Fogal, de Menezes, Mariana Carvalho, Meireles, Adriana Lúcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050364/
https://www.ncbi.nlm.nih.gov/pubmed/37006943
http://dx.doi.org/10.3389/fnut.2023.1114766
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author Rocha, Carla Eduarda Faustino
Parajára, Magda do Carmo
Machado, Ísis Eloah
Vegi, Aline Siqueira Fogal
de Menezes, Mariana Carvalho
Meireles, Adriana Lúcia
author_facet Rocha, Carla Eduarda Faustino
Parajára, Magda do Carmo
Machado, Ísis Eloah
Vegi, Aline Siqueira Fogal
de Menezes, Mariana Carvalho
Meireles, Adriana Lúcia
author_sort Rocha, Carla Eduarda Faustino
collection PubMed
description BACKGROUND: The consumption of processed meat causes negative impacts on health; however, this burden for the population living in developing countries is less explored. This study aimed to describe the burden of chronic noncommunicable diseases (NCDs) attributed to a diet rich in processed meat between 1990 and 2019 in Brazil and its federative units and the financial burden on the Unified Health System (SUS) in 2019. METHODS: Secondary data from the Global Burden of Disease (GBD) and SUS Information Systems were used in this ecological study. The metrics to assess the burden of NCDs attributable to processed meat consumption were disability-adjusted life years (DALYs) and deaths. The age-standardized rates were presented per 100,000 inhabitants with 95% uncertainty intervals (95% UI). The cost of hospitalizations and outpatient procedures covered by SUS for the treatment of NCDs attributable to processed meat consumption was estimated using the population-attributable fraction. Both burdens were estimated for both sex and stratified by sex, specific cause, and federative units. RESULTS: The age-standardized DALY rates attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92–139.65]) and 2019 (79.35/100,000 [95% UI: 42.84–126.25]); while mortality rates remained stable between 1990 (2.64/100,000 [95% UI: 1.17–5.21) and 2019 (2.36/100,000 [95% UI: 1.22–4.09]). The cost of hospitalization and outpatient procedures in Brazil for NCDs attributable to the consumption of processed meat was approximately US$ 9,4 million, of which US$ 6,1 million was spent on ischemic heart disease, US$ 3,1 million on colorectal cancer, and US$ 200 thousand on type 2 diabetes mellitus. CONCLUSION: The NCD burden did not decrease during the years evaluated, while the financial burden was high in 2019, with higher treatment costs for ischemic heart disease. These results can guide political, economic, and health education interventions to advance the fight against NCDs.
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spelling pubmed-100503642023-03-30 Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system Rocha, Carla Eduarda Faustino Parajára, Magda do Carmo Machado, Ísis Eloah Vegi, Aline Siqueira Fogal de Menezes, Mariana Carvalho Meireles, Adriana Lúcia Front Nutr Nutrition BACKGROUND: The consumption of processed meat causes negative impacts on health; however, this burden for the population living in developing countries is less explored. This study aimed to describe the burden of chronic noncommunicable diseases (NCDs) attributed to a diet rich in processed meat between 1990 and 2019 in Brazil and its federative units and the financial burden on the Unified Health System (SUS) in 2019. METHODS: Secondary data from the Global Burden of Disease (GBD) and SUS Information Systems were used in this ecological study. The metrics to assess the burden of NCDs attributable to processed meat consumption were disability-adjusted life years (DALYs) and deaths. The age-standardized rates were presented per 100,000 inhabitants with 95% uncertainty intervals (95% UI). The cost of hospitalizations and outpatient procedures covered by SUS for the treatment of NCDs attributable to processed meat consumption was estimated using the population-attributable fraction. Both burdens were estimated for both sex and stratified by sex, specific cause, and federative units. RESULTS: The age-standardized DALY rates attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92–139.65]) and 2019 (79.35/100,000 [95% UI: 42.84–126.25]); while mortality rates remained stable between 1990 (2.64/100,000 [95% UI: 1.17–5.21) and 2019 (2.36/100,000 [95% UI: 1.22–4.09]). The cost of hospitalization and outpatient procedures in Brazil for NCDs attributable to the consumption of processed meat was approximately US$ 9,4 million, of which US$ 6,1 million was spent on ischemic heart disease, US$ 3,1 million on colorectal cancer, and US$ 200 thousand on type 2 diabetes mellitus. CONCLUSION: The NCD burden did not decrease during the years evaluated, while the financial burden was high in 2019, with higher treatment costs for ischemic heart disease. These results can guide political, economic, and health education interventions to advance the fight against NCDs. Frontiers Media S.A. 2023-03-15 /pmc/articles/PMC10050364/ /pubmed/37006943 http://dx.doi.org/10.3389/fnut.2023.1114766 Text en Copyright © 2023 Rocha, Parajára, Machado, Vegi, Menezes and Meireles. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Rocha, Carla Eduarda Faustino
Parajára, Magda do Carmo
Machado, Ísis Eloah
Vegi, Aline Siqueira Fogal
de Menezes, Mariana Carvalho
Meireles, Adriana Lúcia
Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title_full Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title_fullStr Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title_full_unstemmed Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title_short Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system
title_sort chronic diseases attributable to a diet rich in processed meat in brazil: burden and financial impact on the healthcare system
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10050364/
https://www.ncbi.nlm.nih.gov/pubmed/37006943
http://dx.doi.org/10.3389/fnut.2023.1114766
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