Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China

In this study, we aimed to prospectively investigate the relationships between different types of dietary protein and changes in bone mass in Chinese middle-aged and elderly people. Dietary intakes were evaluated by means of a validated food frequency questionnaire. Bone mineral density (BMD) was me...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Zhao-Min, Huang, Qi, Long, Huan-Huan, Li, Shu-Yi, Wu, Yi, Zhang, Su-Juan, Tang, Xin-Yi, Chen, Yu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051092/
https://www.ncbi.nlm.nih.gov/pubmed/36986162
http://dx.doi.org/10.3390/nu15061432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051092/
https://www.ncbi.nlm.nih.gov/pubmed/36986162
http://dx.doi.org/10.3390/nu15061432

Ejemplares similares