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Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants
The main objective of this study was to evaluate the ability of Trichoderma aggressivum f. europaeum, T. longibrachiatum, Paecilomyces variotii, and T. saturnisporum as biological control agents (BCAs) against diseases caused by P. capsici and P. parasitica in pepper. For this purpose, their antagon...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051450/ https://www.ncbi.nlm.nih.gov/pubmed/36983528 http://dx.doi.org/10.3390/jof9030360 |
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author | Santos, Mila Diánez, Fernando Sánchez-Montesinos, Brenda Huertas, Victoria Moreno-Gavira, Alejandro Esteban García, Belén Garrido-Cárdenas, José A. Gea, Francisco J. |
author_facet | Santos, Mila Diánez, Fernando Sánchez-Montesinos, Brenda Huertas, Victoria Moreno-Gavira, Alejandro Esteban García, Belén Garrido-Cárdenas, José A. Gea, Francisco J. |
author_sort | Santos, Mila |
collection | PubMed |
description | The main objective of this study was to evaluate the ability of Trichoderma aggressivum f. europaeum, T. longibrachiatum, Paecilomyces variotii, and T. saturnisporum as biological control agents (BCAs) against diseases caused by P. capsici and P. parasitica in pepper. For this purpose, their antagonistic activities were evaluated both in vitro and in vivo. We analysed the expression patterns of five defence related genes, CaBGLU, CaRGA1, CaBPR1, CaPTI1, and CaSAR8.2, in leaves. All BCAs showed a high in vitro antagonistic activity, significantly reducing the mycelial growth of P. capsici and P. parasitica. The treatments with T. aggressivum f. europaeum, T. longibrachiatum, and P. variotii substantially reduced the severity of the disease caused by P. capsici by 54, 76, and 70%, respectively, and of the disease caused by P. parasitica by 66, 55, and 64%, respectively. T. saturnisporum had the lowest values of disease reduction. Reinoculation with the four BCAs increased the control of both plant pathogens. Markedly different expression patterns were observed in the genes CaBGLU, CaRGA1, and CaSAR8.2. Based on the results, all four BCAs under study could be used as a biological alternative to chemicals for the control of P. capsici and P. parasitica in pepper with a high success rate. |
format | Online Article Text |
id | pubmed-10051450 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100514502023-03-30 Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants Santos, Mila Diánez, Fernando Sánchez-Montesinos, Brenda Huertas, Victoria Moreno-Gavira, Alejandro Esteban García, Belén Garrido-Cárdenas, José A. Gea, Francisco J. J Fungi (Basel) Article The main objective of this study was to evaluate the ability of Trichoderma aggressivum f. europaeum, T. longibrachiatum, Paecilomyces variotii, and T. saturnisporum as biological control agents (BCAs) against diseases caused by P. capsici and P. parasitica in pepper. For this purpose, their antagonistic activities were evaluated both in vitro and in vivo. We analysed the expression patterns of five defence related genes, CaBGLU, CaRGA1, CaBPR1, CaPTI1, and CaSAR8.2, in leaves. All BCAs showed a high in vitro antagonistic activity, significantly reducing the mycelial growth of P. capsici and P. parasitica. The treatments with T. aggressivum f. europaeum, T. longibrachiatum, and P. variotii substantially reduced the severity of the disease caused by P. capsici by 54, 76, and 70%, respectively, and of the disease caused by P. parasitica by 66, 55, and 64%, respectively. T. saturnisporum had the lowest values of disease reduction. Reinoculation with the four BCAs increased the control of both plant pathogens. Markedly different expression patterns were observed in the genes CaBGLU, CaRGA1, and CaSAR8.2. Based on the results, all four BCAs under study could be used as a biological alternative to chemicals for the control of P. capsici and P. parasitica in pepper with a high success rate. MDPI 2023-03-15 /pmc/articles/PMC10051450/ /pubmed/36983528 http://dx.doi.org/10.3390/jof9030360 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Santos, Mila Diánez, Fernando Sánchez-Montesinos, Brenda Huertas, Victoria Moreno-Gavira, Alejandro Esteban García, Belén Garrido-Cárdenas, José A. Gea, Francisco J. Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title | Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title_full | Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title_fullStr | Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title_full_unstemmed | Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title_short | Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants |
title_sort | biocontrol of diseases caused by phytophthora capsici and p. parasitica in pepper plants |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051450/ https://www.ncbi.nlm.nih.gov/pubmed/36983528 http://dx.doi.org/10.3390/jof9030360 |
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