Effect of Feeding Pomegranate (Punica granatum) Peel and Garlic (Allium sativum) on Antioxidant Status and Reproductive Efficiency of Female Rabbits

SIMPLE SUMMARY: Because rabbit meat has a good nutritional value, low levels of fat and cholesterol, and a high protein content, it may assist to alleviate meat shortages in developing countries. Since the 1970s, the processing of rabbit meat has developed into a highly specialized sector in various...

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Detalles Bibliográficos
Autores principales: Hagag, Omnia Y. Abd-Elfadiel, Younis, Fawzy El-Essawy, Al-Eisa, Rasha A., Fayad, Eman, El-Shenawy, Nahla S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051658/
https://www.ncbi.nlm.nih.gov/pubmed/36977218
http://dx.doi.org/10.3390/vetsci10030179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051658/
https://www.ncbi.nlm.nih.gov/pubmed/36977218
http://dx.doi.org/10.3390/vetsci10030179

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