Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1

During the last decade, a rising interest in novel functional products containing probiotic microorganisms has been witnessed. As food processing and storage usually lead to a reduction of cell viability, freeze-dried cultures and immobilization are usually recommended in order to maintain adequate...

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Detalles Bibliográficos
Autores principales: Nikolaou, Anastasios, Mitropoulou, Gregoria, Nelios, Grigorios, Kourkoutas, Yiannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051719/
https://www.ncbi.nlm.nih.gov/pubmed/36985219
http://dx.doi.org/10.3390/microorganisms11030646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051719/
https://www.ncbi.nlm.nih.gov/pubmed/36985219
http://dx.doi.org/10.3390/microorganisms11030646

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