Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.)

The gluten strength and the composition of high- and low-molecular-weight glutenin subunits (HMWGSs and LMWGSs) of fifty-one durum wheat genotypes were evaluated using sodium dodecyl sulfate (SDS) sedimentation testing and SDS polyacrylamide gel electrophoresis (SDS-PAGE). This study examined the al...

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Detalles Bibliográficos
Autores principales: Al-Khayri, Jameel M., Alshegaihi, Rana M., Mahgoub, ELsayed I., Mansour, Elsayed, Atallah, Osama O., Sattar, Muhammad N., Al-Mssallem, Muneera Q., Alessa, Fatima M., Aldaej, Mohammed I., Hassanin, Abdallah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051775/
https://www.ncbi.nlm.nih.gov/pubmed/36987104
http://dx.doi.org/10.3390/plants12061416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051775/
https://www.ncbi.nlm.nih.gov/pubmed/36987104
http://dx.doi.org/10.3390/plants12061416

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