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Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea

Green tea is a popular beverage around the world and possesses a unique flavor. The flavor qualities of green tea are closely related to its grade and this relationship has not yet been studied. Three baked green teas with similar flavor were studied, namely, Huangshan Maofeng, Taiping Houkui, and S...

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Detalles Bibliográficos
Autores principales:	Zou, Yushi, Tang, Chen, Yang, Xinyu, Guo, Tianyang, Song, Huanlu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051951/ https://www.ncbi.nlm.nih.gov/pubmed/36985433 http://dx.doi.org/10.3390/molecules28062462

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