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A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production, utilizing the waste generated from popular fruits and vegetables, which are rich in high-added-value compounds, has become...

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Detalles Bibliográficos
Autores principales:	‘Aqilah, Nasir Md Nur, Rovina, Kobun, Felicia, Wen Xia Ling, Vonnie, Joseph Merillyn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052168/ https://www.ncbi.nlm.nih.gov/pubmed/36985603 http://dx.doi.org/10.3390/molecules28062631

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