Cargando…

Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries

In this study, the effects of plasma-activated water (PAW), generated by dielectric barrier discharge cold plasma at the gas–liquid interface, on the quality of fresh strawberries during storage were investigated. The results showed that, with the prolongation of plasma treatment time, the pH of PAW...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Xiao, Zhang, Can, Li, Qunfang, Cheng, Jun-Hu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052570/ https://www.ncbi.nlm.nih.gov/pubmed/36985649 http://dx.doi.org/10.3390/molecules28062677

Ejemplares similares

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
por: Al-Asmar, Asmaa, et al.
Publicado: (2019)

Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
por: Donatti Leão Alvarenga, Priscila, et al.
Publicado: (2020)

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
por: Leyva-Porras, César, et al.
Publicado: (2021)

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures
por: Shen, Jin, et al.
Publicado: (2016)

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
por: Herrera, Teresa, et al.
Publicado: (2023)

Directly Predicting Water Quality Criteria from Physicochemical Properties of Transition Metals
por: Wang, Ying, et al.
Publicado: (2016)

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams
por: Cervera-Chiner, L., et al.
Publicado: (2021)

Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry
por: Lan, Wenting, et al.
Publicado: (2020)

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)
por: Zheng, Yan, et al.
Publicado: (2022)

Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation
por: Bian, Luyao, et al.
Publicado: (2022)

Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India
por: Mishra, Rachna, et al.
Publicado: (2014)

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation
por: Feng, Yunxiao, et al.
Publicado: (2023)

Recreational water quality status of the Kidd's Beach as determined by its physicochemical and bacteriological quality parameters
por: Adeniji, Oluwaseun O., et al.
Publicado: (2019)

Calcium ions decrease water-soaking in strawberries
por: Hurtado, Grecia, et al.
Publicado: (2022)

Combining physicochemical properties and microbiome data to evaluate the water quality of South African drinking water production plants
por: Maguvu, Tawanda E., et al.
Publicado: (2020)

The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage
por: Zeraat Pisheh, Fatemeh, et al.
Publicado: (2023)

Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice
por: Arif, Muhammad Adnan, et al.
Publicado: (2022)

Assessment of Physicochemical Properties of Rituximab Related to Its Immunomodulatory Activity
por: Miranda-Hernández, Mariana P., et al.
Publicado: (2015)

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
por: Senturk Parreidt, Tugce, et al.
Publicado: (2019)

Edible gum addition improves the quality of freeze-dried restructured strawberry blocks
por: Yang, Feifei, et al.
Publicado: (2023)

Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine
por: Luo, Ji, et al.
Publicado: (2019)

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
por: Janik, Magdalena, et al.
Publicado: (2023)

Polysaccharide from Hemerocallis citrina Borani by subcritical water with different temperatures and investigation of its physicochemical properties and antioxidant activity
por: Ti, Yongrui, et al.
Publicado: (2022)

Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
por: Hurtado, Grecia, et al.
Publicado: (2021)

Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions
por: Kelly, Katrina, et al.
Publicado: (2021)

Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries
por: Trinetta, Valentina, et al.
Publicado: (2020)

Physicochemical Properties Predict Retention of Antibiotics in Water-in-Oil Droplets
por: Ruszczak, Artur, et al.
Publicado: (2023)

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions
por: Zu, Xiao-yan, et al.
Publicado: (2022)

Strawberries
Publicado: (1858)

Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water
por: Wang, Yawei, et al.
Publicado: (2022)

Interfacial Interactions of a Myoglobin/DOPC Hybrid System at the Air–Water Interface and Its Physicochemical Properties
por: Ahmed, Ikbal, et al.
Publicado: (2023)

Trihalomethanes and physicochemical quality of drinking water in Addis Ababa, Ethiopia
por: Tafesse, Nebiyou, et al.
Publicado: (2023)

Glucoside Derivatives Of Podophyllotoxin: Synthesis, Physicochemical Properties, And Cytotoxicity
por: Zi, Cheng-Ting, et al.
Publicado: (2019)

Physicochemical Quality, Polyphenol Profiles, and Postharvest Performance of Florida Pearl(®) ‘FL 16.78-109’ White Strawberries Compared to the Red Cultivar ‘Florida Brilliance’ †
por: Smith, Alyssa Nicole, et al.
Publicado: (2023)

The effects of strawberry cropping practices on the strawberry tortricid (Lepidoptera: Tortricidae), its natural enemies, and the presence of nematodes
por: Sigsgaard, Lene, et al.
Publicado: (2014)

PASylated Urate Oxidase Enzyme: Enhancing Biocatalytic Activity, Physicochemical Properties, and Plasma Half-Life
por: Najjari, Abbas, et al.
Publicado: (2022)

Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
por: Wang, Junhong, et al.
Publicado: (2022)

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
por: Hou, Furong, et al.
Publicado: (2022)

Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties
por: Jirešová, Jana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_r9f9841rneugp4qmpaf04o318i