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Emerging Protein Sources for Food Production and Human Nutrition

Detalles Bibliográficos
Autores principales: Kowalczewski, Przemysław Łukasz, Pratap-Singh, Anubhav, Kitts, David D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052881/
https://www.ncbi.nlm.nih.gov/pubmed/36985648
http://dx.doi.org/10.3390/molecules28062676
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author Kowalczewski, Przemysław Łukasz
Pratap-Singh, Anubhav
Kitts, David D.
author_facet Kowalczewski, Przemysław Łukasz
Pratap-Singh, Anubhav
Kitts, David D.
author_sort Kowalczewski, Przemysław Łukasz
collection PubMed
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spelling pubmed-100528812023-03-30 Emerging Protein Sources for Food Production and Human Nutrition Kowalczewski, Przemysław Łukasz Pratap-Singh, Anubhav Kitts, David D. Molecules Editorial MDPI 2023-03-16 /pmc/articles/PMC10052881/ /pubmed/36985648 http://dx.doi.org/10.3390/molecules28062676 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Kowalczewski, Przemysław Łukasz
Pratap-Singh, Anubhav
Kitts, David D.
Emerging Protein Sources for Food Production and Human Nutrition
title Emerging Protein Sources for Food Production and Human Nutrition
title_full Emerging Protein Sources for Food Production and Human Nutrition
title_fullStr Emerging Protein Sources for Food Production and Human Nutrition
title_full_unstemmed Emerging Protein Sources for Food Production and Human Nutrition
title_short Emerging Protein Sources for Food Production and Human Nutrition
title_sort emerging protein sources for food production and human nutrition
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052881/
https://www.ncbi.nlm.nih.gov/pubmed/36985648
http://dx.doi.org/10.3390/molecules28062676
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