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The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia

The high organic content of abattoir-associated process water provides an alternative for low-cost and non-invasive sample collection. This study investigated the association of microbial diversity from an abattoir processing environment with that of chicken meat. Water samples from scalders, defeat...

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Detalles Bibliográficos
Autores principales:	Gichure, Josphat Njenga, Coorey, Ranil, Njage, Patrick Murigu Kamau, Dykes, Gary A., Muema, Esther K., Buys, Elna M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053010/ https://www.ncbi.nlm.nih.gov/pubmed/36986410 http://dx.doi.org/10.3390/pathogens12030488

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