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Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus
Background. Endoscopic stenting (ES) is a widely known method for palliative dysphagia treatment in esophageal strictures. Esophageal cancer is often associated with advanced malnutrition, which may increase the risk of complications of the procedure. The aim of this study was to evaluate complicati...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053737/ https://www.ncbi.nlm.nih.gov/pubmed/36986253 http://dx.doi.org/10.3390/nu15061524 |
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author | Dudzic, Wojciech Płatkowski, Cezary Folwarski, Marcin Meyer-Szary, Jarosław Kaźmierczak-Siedlecka, Karolina Ekman, Marcin Wojciechowicz, Tomasz Dobosz, Marek |
author_facet | Dudzic, Wojciech Płatkowski, Cezary Folwarski, Marcin Meyer-Szary, Jarosław Kaźmierczak-Siedlecka, Karolina Ekman, Marcin Wojciechowicz, Tomasz Dobosz, Marek |
author_sort | Dudzic, Wojciech |
collection | PubMed |
description | Background. Endoscopic stenting (ES) is a widely known method for palliative dysphagia treatment in esophageal strictures. Esophageal cancer is often associated with advanced malnutrition, which may increase the risk of complications of the procedure. The aim of this study was to evaluate complication rates and the impact of nutritional status on the outcomes of ES. Patients and Methods. A single-center retrospective study was conducted at Copernicus Hospital in Gdańsk, Poland. Adult patients who underwent endoscopic stenting between February 2014 and December 2018 were included. The influence of patient characteristics (age, sex, indications for esophageal stenting, and location of stenosis) and nutritional status (BMI, NRS 2002, GLIM, and dysphagia score) on complication rates and survival were analyzed. Results. Eighty-one patients (69% men) were enrolled in the study. In 69%, the indication for ES was malignancy (mainly esophageal cancer). The median dysphagia score significantly decreased from 2.8 to 0.6 after the procedure (p < 0.001). Complications were observed in 27% (n = 22) of the patients. Early complications were bleeding (2.5%), stent unexpansion (2.5%), and stent migration during the procedure (3.7%). There were no early fatal complications of the procedure. Late complications included: stent migration (6.2%), tissue overgrowth (6.2%), food impaction (2.2%), fistula formation (3.7%), bleeding (3.7%), and stent malposition (1.2%). A total of 76% of the participants scored ≥ 3 points in nutritional screening (NRS2002) and 70% were diagnosed with severe malnutrition (GLIM -stage 2). A stent diameter of < 2.2 cm compared with ≥ 2.2 was associated with a higher rate of migrations (15.5% vs. 2.5%). The median survival time in the malignant group was 90 days. Histopathological diagnosis and patients’ nutritional status (BMI, NRS 2002, GLIM, and dysphagia score) had no significant effect on complication rates and survival after esophageal stent insertion. Conclusions. Endoscopic stenting is a relatively safe procedure for the palliative treatment of esophageal strictures. Severe malnutrition, although common, does not affect the outcomes of the procedure. |
format | Online Article Text |
id | pubmed-10053737 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100537372023-03-30 Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus Dudzic, Wojciech Płatkowski, Cezary Folwarski, Marcin Meyer-Szary, Jarosław Kaźmierczak-Siedlecka, Karolina Ekman, Marcin Wojciechowicz, Tomasz Dobosz, Marek Nutrients Article Background. Endoscopic stenting (ES) is a widely known method for palliative dysphagia treatment in esophageal strictures. Esophageal cancer is often associated with advanced malnutrition, which may increase the risk of complications of the procedure. The aim of this study was to evaluate complication rates and the impact of nutritional status on the outcomes of ES. Patients and Methods. A single-center retrospective study was conducted at Copernicus Hospital in Gdańsk, Poland. Adult patients who underwent endoscopic stenting between February 2014 and December 2018 were included. The influence of patient characteristics (age, sex, indications for esophageal stenting, and location of stenosis) and nutritional status (BMI, NRS 2002, GLIM, and dysphagia score) on complication rates and survival were analyzed. Results. Eighty-one patients (69% men) were enrolled in the study. In 69%, the indication for ES was malignancy (mainly esophageal cancer). The median dysphagia score significantly decreased from 2.8 to 0.6 after the procedure (p < 0.001). Complications were observed in 27% (n = 22) of the patients. Early complications were bleeding (2.5%), stent unexpansion (2.5%), and stent migration during the procedure (3.7%). There were no early fatal complications of the procedure. Late complications included: stent migration (6.2%), tissue overgrowth (6.2%), food impaction (2.2%), fistula formation (3.7%), bleeding (3.7%), and stent malposition (1.2%). A total of 76% of the participants scored ≥ 3 points in nutritional screening (NRS2002) and 70% were diagnosed with severe malnutrition (GLIM -stage 2). A stent diameter of < 2.2 cm compared with ≥ 2.2 was associated with a higher rate of migrations (15.5% vs. 2.5%). The median survival time in the malignant group was 90 days. Histopathological diagnosis and patients’ nutritional status (BMI, NRS 2002, GLIM, and dysphagia score) had no significant effect on complication rates and survival after esophageal stent insertion. Conclusions. Endoscopic stenting is a relatively safe procedure for the palliative treatment of esophageal strictures. Severe malnutrition, although common, does not affect the outcomes of the procedure. MDPI 2023-03-21 /pmc/articles/PMC10053737/ /pubmed/36986253 http://dx.doi.org/10.3390/nu15061524 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Dudzic, Wojciech Płatkowski, Cezary Folwarski, Marcin Meyer-Szary, Jarosław Kaźmierczak-Siedlecka, Karolina Ekman, Marcin Wojciechowicz, Tomasz Dobosz, Marek Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title | Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title_full | Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title_fullStr | Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title_full_unstemmed | Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title_short | Nutritional Status and the Outcomes of Endoscopic Stenting in Benign and Malignant Diseases of Esophagus |
title_sort | nutritional status and the outcomes of endoscopic stenting in benign and malignant diseases of esophagus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053737/ https://www.ncbi.nlm.nih.gov/pubmed/36986253 http://dx.doi.org/10.3390/nu15061524 |
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