Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis

This study investigated whether the introduction of allergenic foods in infancy is associated with atopic dermatitis (AD) in early childhood. Information regarding parental allergic histories, the introduction of six possible allergenic foods (fruits, egg white, egg yolk, fish, shellfish, and peanut...

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Detalles Bibliográficos
Autores principales: Hua, Man-Chin, Yao, Tsung-Chieh, Liao, Sui-Ling, Tsai, Ming-Han, Lai, Shen-Hao, Chen, Li-Chen, Su, Kuan-Wen, Chiu, Chih-Yung, Yeh, Kuo-Wei, Huang, Jing-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053911/
https://www.ncbi.nlm.nih.gov/pubmed/36986110
http://dx.doi.org/10.3390/nu15061379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053911/
https://www.ncbi.nlm.nih.gov/pubmed/36986110
http://dx.doi.org/10.3390/nu15061379

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