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Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions
Nationally representative nutrition surveys (Canadian Community Health Survey (CCHS) Cycle 2.2, Nutrition 2004 and 2015) were used to examine dietary patterns and their association with socioeconomic/sociodemographic factors and chronic conditions in off-reserve Indigenous population in Canada. A cl...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053984/ https://www.ncbi.nlm.nih.gov/pubmed/36986215 http://dx.doi.org/10.3390/nu15061485 |
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author | Keshavarz, Pardis Lane, Ginny Pahwa, Punam Lieffers, Jessica Shafiee, Mojtaba Finkas, Kelly Desmarais, Marisa Vatanparast, Hassan |
author_facet | Keshavarz, Pardis Lane, Ginny Pahwa, Punam Lieffers, Jessica Shafiee, Mojtaba Finkas, Kelly Desmarais, Marisa Vatanparast, Hassan |
author_sort | Keshavarz, Pardis |
collection | PubMed |
description | Nationally representative nutrition surveys (Canadian Community Health Survey (CCHS) Cycle 2.2, Nutrition 2004 and 2015) were used to examine dietary patterns and their association with socioeconomic/sociodemographic factors and chronic conditions in off-reserve Indigenous population in Canada. A cluster analysis was used to identify dietary patterns (DPs), and the Nutrient Rich Food Index (NRF 9.3) was used as the diet quality score and stratified by age/gender groups. In 2004 (n = 1528), the dominant DPs among Indigenous adults (age = 41 ± 2.3) were “Mixed” (mean NRF = 450 ± 12) and “Unhealthy” among men (mean NRF = 426 ± 18), “Fruits” among women (mean NRF = 526 ± 29), and “High-Fat/High-Sugar” among children (age = 10.2 ± 0.5) (mean NRF = 457 ± 12). In 2015 (n = 950), the dominant DPs were “Unhealthy” (mean NRF = 466 ± 6), “Mixed” (mean NRF = 485 ± 21), Healthy-Like (mean NRF = 568 ± 37), and “Mixed” (mean NRF = 510 ± 9) among adults (age = 45.6 ± 2.2), men, women, and children (age = 10.9 ± 0.3) respectively. The majority of Indigenous peoples had the “Unhealthy” DP with a low diet quality, which may contribute to a high prevalence of obesity and chronic diseases. The income level and smoking status among adults and physical inactivity among children were recognized as important factors that may be associated with the dietary intake of off-reserve Indigenous population. |
format | Online Article Text |
id | pubmed-10053984 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100539842023-03-30 Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions Keshavarz, Pardis Lane, Ginny Pahwa, Punam Lieffers, Jessica Shafiee, Mojtaba Finkas, Kelly Desmarais, Marisa Vatanparast, Hassan Nutrients Article Nationally representative nutrition surveys (Canadian Community Health Survey (CCHS) Cycle 2.2, Nutrition 2004 and 2015) were used to examine dietary patterns and their association with socioeconomic/sociodemographic factors and chronic conditions in off-reserve Indigenous population in Canada. A cluster analysis was used to identify dietary patterns (DPs), and the Nutrient Rich Food Index (NRF 9.3) was used as the diet quality score and stratified by age/gender groups. In 2004 (n = 1528), the dominant DPs among Indigenous adults (age = 41 ± 2.3) were “Mixed” (mean NRF = 450 ± 12) and “Unhealthy” among men (mean NRF = 426 ± 18), “Fruits” among women (mean NRF = 526 ± 29), and “High-Fat/High-Sugar” among children (age = 10.2 ± 0.5) (mean NRF = 457 ± 12). In 2015 (n = 950), the dominant DPs were “Unhealthy” (mean NRF = 466 ± 6), “Mixed” (mean NRF = 485 ± 21), Healthy-Like (mean NRF = 568 ± 37), and “Mixed” (mean NRF = 510 ± 9) among adults (age = 45.6 ± 2.2), men, women, and children (age = 10.9 ± 0.3) respectively. The majority of Indigenous peoples had the “Unhealthy” DP with a low diet quality, which may contribute to a high prevalence of obesity and chronic diseases. The income level and smoking status among adults and physical inactivity among children were recognized as important factors that may be associated with the dietary intake of off-reserve Indigenous population. MDPI 2023-03-20 /pmc/articles/PMC10053984/ /pubmed/36986215 http://dx.doi.org/10.3390/nu15061485 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Keshavarz, Pardis Lane, Ginny Pahwa, Punam Lieffers, Jessica Shafiee, Mojtaba Finkas, Kelly Desmarais, Marisa Vatanparast, Hassan Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title | Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title_full | Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title_fullStr | Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title_full_unstemmed | Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title_short | Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions |
title_sort | dietary patterns of off-reserve indigenous peoples in canada and their association with chronic conditions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10053984/ https://www.ncbi.nlm.nih.gov/pubmed/36986215 http://dx.doi.org/10.3390/nu15061485 |
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