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Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans

In the present study we report the efficacy of two food supplements derived from olives in reducing lipid oxidation. To this end, 12 healthy volunteers received a single dose (25 mL) of olive phenolics, mainly hydroxytyrosol (HT), provided as a liquid dietary supplement (30.6 or 61.5 mg HT), followe...

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Detalles Bibliográficos
Autores principales:	Bender, Cecilia, Candi, Ilaria, Rogel, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054451/ https://www.ncbi.nlm.nih.gov/pubmed/36982623 http://dx.doi.org/10.3390/ijms24065521

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