Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method

BACKGROUND: Soy sauce is widely used in a variety of Asian dishes to enhance flavor. Soybean and most soybean products, including soy sauces, are listed as prohibited foods in a low iodine diet. However, the iodine content in soy sauces is largely unknown. The aim of this study was to determine the...

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Detalles Bibliográficos
Autores principales: Huang, Chun-Jui, Lee, Lin-Hsuan, Cheng, Cheng-Pin, Yao, Shan-Fan, Chen, Harn-Shen, Hwu, Chii-Min, Tang, Kam-Tsun, Wang, Fan-Fen, Shih, Chiao-Wei, Yang, Chen-Chang, Huang, Wen-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054453/
https://www.ncbi.nlm.nih.gov/pubmed/37008932
http://dx.doi.org/10.3389/fendo.2023.1058695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054453/
https://www.ncbi.nlm.nih.gov/pubmed/37008932
http://dx.doi.org/10.3389/fendo.2023.1058695

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