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Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis
Diet has been recognized as a vital risk factor for non-communicable diseases (NCDs), climate changes, and increasing population, which has been reflected by a rapidly growing body of the literature related to healthy eating. To reveal a panorama of the topics related to healthy eating, this study a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054585/ https://www.ncbi.nlm.nih.gov/pubmed/36986189 http://dx.doi.org/10.3390/nu15061461 |