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Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles”
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054904/ https://www.ncbi.nlm.nih.gov/pubmed/36977019 http://dx.doi.org/10.3390/toxics11030254 |
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author | Séverin, Isabelle |
author_facet | Séverin, Isabelle |
author_sort | Séverin, Isabelle |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10054904 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100549042023-03-30 Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” Séverin, Isabelle Toxics Editorial MDPI 2023-03-09 /pmc/articles/PMC10054904/ /pubmed/36977019 http://dx.doi.org/10.3390/toxics11030254 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Séverin, Isabelle Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title | Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title_full | Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title_fullStr | Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title_full_unstemmed | Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title_short | Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles” |
title_sort | editorial for the special issue “risk assessment of food contact materials/articles” |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054904/ https://www.ncbi.nlm.nih.gov/pubmed/36977019 http://dx.doi.org/10.3390/toxics11030254 |
work_keys_str_mv | AT severinisabelle editorialforthespecialissueriskassessmentoffoodcontactmaterialsarticles |