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Prevalence and Antibiotic Resistance of Salmonella and Campylobacter Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level

Chicken is the most popular meat in the United States, and consumers may be exposed to multidrug resistant Salmonella and Campylobacter through consumption of retail chicken breasts. This study aimed to (i) determine the percentage of raw, packaged, retail chicken breasts from 27 metro areas that te...

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Detalles Bibliográficos
Autores principales:	Mujahid, Sana, Hansen, Michael, Miranda, Robyn, Newsom-Stewart, Keith, Rogers, James E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055585/ https://www.ncbi.nlm.nih.gov/pubmed/36983798 http://dx.doi.org/10.3390/life13030642

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