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Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial

Detalles Bibliográficos
Autor principal: Paramithiotis, Spiros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055586/
https://www.ncbi.nlm.nih.gov/pubmed/36985143
http://dx.doi.org/10.3390/microorganisms11030569
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author Paramithiotis, Spiros
author_facet Paramithiotis, Spiros
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spelling pubmed-100555862023-03-30 Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial Paramithiotis, Spiros Microorganisms Editorial MDPI 2023-02-24 /pmc/articles/PMC10055586/ /pubmed/36985143 http://dx.doi.org/10.3390/microorganisms11030569 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Paramithiotis, Spiros
Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title_full Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title_fullStr Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title_full_unstemmed Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title_short Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
title_sort special issue ‘food fermentations: microorganisms in food production and preservation’: editorial
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055586/
https://www.ncbi.nlm.nih.gov/pubmed/36985143
http://dx.doi.org/10.3390/microorganisms11030569
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