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Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055586/ https://www.ncbi.nlm.nih.gov/pubmed/36985143 http://dx.doi.org/10.3390/microorganisms11030569 |
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author | Paramithiotis, Spiros |
author_facet | Paramithiotis, Spiros |
author_sort | Paramithiotis, Spiros |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10055586 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100555862023-03-30 Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial Paramithiotis, Spiros Microorganisms Editorial MDPI 2023-02-24 /pmc/articles/PMC10055586/ /pubmed/36985143 http://dx.doi.org/10.3390/microorganisms11030569 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Paramithiotis, Spiros Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_full | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_fullStr | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_full_unstemmed | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_short | Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial |
title_sort | special issue ‘food fermentations: microorganisms in food production and preservation’: editorial |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055586/ https://www.ncbi.nlm.nih.gov/pubmed/36985143 http://dx.doi.org/10.3390/microorganisms11030569 |
work_keys_str_mv | AT paramithiotisspiros specialissuefoodfermentationsmicroorganismsinfoodproductionandpreservationeditorial |