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Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial

Detalles Bibliográficos
Autor principal:	Paramithiotis, Spiros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055586/ https://www.ncbi.nlm.nih.gov/pubmed/36985143 http://dx.doi.org/10.3390/microorganisms11030569

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