Green Synthesis, Characterization, Antioxidant, Antibacterial and Enzyme Inhibition Effects of Chestnut (Castanea sativa) Honey-Mediated Silver Nanoparticles

In this study, chestnut honey-based silver nanoparticles (CH-AgNPs) were synthesized at different temperatures (30, 60 and 90 °C) and these nanoparticles were characterized by different techniques such as UV–vis spectrophotometer, Fourier transform infrared spectroscopy (FTIR), scanning electron mic...

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Detalles Bibliográficos
Autores principales: Keskin, Merve, Kaya, Gülşen, Bayram, Sinan, Kurek-Górecka, Anna, Olczyk, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055715/
https://www.ncbi.nlm.nih.gov/pubmed/36985734
http://dx.doi.org/10.3390/molecules28062762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055715/
https://www.ncbi.nlm.nih.gov/pubmed/36985734
http://dx.doi.org/10.3390/molecules28062762

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