Cargando…
Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
Avenanthramides are a group of N-cinnamoylanthranilic acids (phenolic alkaloid compounds) that are produced in oat plants as phytoalexins, in response to pathogen attack and elicitation. The enzyme catalysing the cinnamamide-generating reaction is hydroxycinnamoyl-CoA: hydroxyanthranilate N-hydroxyc...
Autores principales: | Pretorius, Chanel J., Dubery, Ian A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055937/ https://www.ncbi.nlm.nih.gov/pubmed/36987077 http://dx.doi.org/10.3390/plants12061388 |
Ejemplares similares
-
Overview on the Polyphenol Avenanthramide in Oats (Avena sativa Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases
por: Wankhede, Nitu L., et al.
Publicado: (2023) -
Identification and Quantification of Avenanthramides and Free and
Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena
sativa L) from Finland
por: Multari, Salvatore, et al.
Publicado: (2018) -
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
por: Kim, Il-Sup, et al.
Publicado: (2021) -
The Biosynthetic Pathway of Major Avenanthramides in Oat
por: Li, Zhiyong, et al.
Publicado: (2019) -
Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012)