Cargando…
Bioactive Peptides in Human Health and Disease
Autores principales: | Martini, Serena, Tagliazucchi, Davide |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10055948/ https://www.ncbi.nlm.nih.gov/pubmed/36982911 http://dx.doi.org/10.3390/ijms24065837 |
Ejemplares similares
-
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
por: Conte, Angela, et al.
Publicado: (2023) -
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
por: Helal, Ahmed, et al.
Publicado: (2023) -
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract
por: Martini, Serena, et al.
Publicado: (2021) -
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
por: Martini, Serena, et al.
Publicado: (2021) -
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
por: Helal, Ahmed, et al.
Publicado: (2023)