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Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect
The saltiness enhancement effect can be produced by adding specific substances to dietary salt (sodium chloride). This effect has been used in salt-reduced food to help people forge healthy eating habits. Therefore, it is necessary to objectively evaluate the saltiness of food based on this effect....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056087/ https://www.ncbi.nlm.nih.gov/pubmed/36991892 http://dx.doi.org/10.3390/s23063178 |