Storage Stability of 6FDA-DMB Polyamic Acid Solution Detected by Gel Permeation Chromatography Coupled with Multiple Detectors

Polyamic acid (PAA) is the precursor of polyimide (PI), and its solution’s properties have a direct influence on the final performances of PI resins, films, or fibers. The viscosity loss of a PAA solution over time is notorious. A stability evaluation and revelation of the degradation mechanism of PAA in a solution based on variations of molecular parameters other than viscosity with storage time is necessary. In this study, a PAA solution was prepared through the polycondensation of 4,4′-(hexafluoroisopropene) diphthalic anhydride (6FDA) and 4,4′-diamino-2,2′-dimethylbiphenyl (DMB) in DMAc. The stability of a PAA solution stored at different temperatures (−18, −12, 4, and 25 °C) and different concentrations (12 wt% and 0.15 wt%) was systematically investigated by measuring the molecular parameters, including M(w), M(n), M(w)/M(n), R(g), and [η], using gel permeation chromatography coupled with multiple detectors (GPC-RI-MALLS-VIS) in a mobile phase 0.02 M LiBr/0.20 M HAc/DMF. The stability of PAA in a concentrated solution decreased, as shown by the reduction ratio of M(w) from 0%, 7.2%, and 34.7% to 83.8% and that of M(n) from 0%, 4.7%, and 30.0% to 82.4% with an increase of temperature from −18, −12, and 4 to 25 °C, respectively, after storage for 139 days. The hydrolysis of PAA in a concentrated solution was accelerated at high temperatures. Notably, at 25 °C, the diluted solution was much less stable than the concentrated one and exhibited an almost linear degradation rate within 10 h. The M(w) and M(n) decreased rapidly by 52.8% and 48.7%, respectively, within 10 h. Such faster degradation was caused by a greater water ratio and less entanglement of chains in the diluted solution. The degradation of (6FDA-DMB) PAA in this study did not follow the chain length equilibration mechanism reported in literature, given that both M(w) and M(n) declined simultaneously during storage.