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Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain

Tenderness is an important characteristic of meat quality. Calpastatin and calpain play important roles in meat tenderization. However, it is not clear how phosphorylation affects the regulation of calpastatin on μ-calpain and, consequently, meat tenderness. Calpastatin with high and low phosphoryla...

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Detalles Bibliográficos
Autores principales:	Bai, Yuqiang, Hou, Chengli, Huang, Caiyan, Fang, Fei, Dong, Yu, Li, Xin, Zhang, Dequan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056145/ https://www.ncbi.nlm.nih.gov/pubmed/36984009 http://dx.doi.org/10.3390/life13030854

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