Cargando…
Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis
The goals of the present investigation are to study and to model pale lager beer dealcoholization via reverse osmosis (RO). Samples were dealcoholized at a temperature of 15 ± 1 °C. An Alfa Laval RO99 membrane with a 0.05 m(2) surface was used. The flux values were measured during the separations. T...
Autores principales: | Varga, Áron, Bihari-Lucena, Eszter, Ladányi, Márta, Szabó-Nótin, Beatrix, Galambos, Ildikó, Koris, András |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056248/ https://www.ncbi.nlm.nih.gov/pubmed/36984716 http://dx.doi.org/10.3390/membranes13030329 |
Ejemplares similares
-
Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes—The Effect of Ion Rejection
por: Bóna, Áron, et al.
Publicado: (2023) -
Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles
por: Ramsey, Imogen, et al.
Publicado: (2021) -
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction
por: Pham, Duc-Truc, et al.
Publicado: (2019) -
Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System
por: Nath, Arijit, et al.
Publicado: (2018) -
Impact of Dealcoholization by Osmotic Distillation
on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of
Low Alcoholic Craft Beers with Different Malt Compositions
por: Petrucci, Rita, et al.
Publicado: (2021)