Cargando…

Current Status and Nutritional Value of Green Leaf Protein

Green leaf biomass is one of the largest underutilized sources of nutrients worldwide. Whether it is purposely cultivated (forage crops, duckweed) or upcycled as a waste stream from the mass-produced agricultural crops (discarded leaves, offcuts, tops, peels, or pulp), the green biomass can be estab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balfany, Connor, Gutierrez, Janelle, Moncada, Marvin, Komarnytsky, Slavko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056349/ https://www.ncbi.nlm.nih.gov/pubmed/36986057 http://dx.doi.org/10.3390/nu15061327

Ejemplares similares

Essential Minerals and Metabolic Adaptation of Immune Cells
por: Alghamdi, Malak, et al.
Publicado: (2022)

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
por: Garcia, Diego, et al.
Publicado: (2023)

Progression to Obesity: Variations in Patterns of Metabolic Fluxes, Fat Accumulation, and Gastrointestinal Responses
por: Milhem, Fadia, et al.
Publicado: (2023)

Potato protease inhibitors inhibit food intake and increase circulating cholecystokinin levels by a trypsin-dependent mechanism
por: Komarnytsky, Slavko, et al.
Publicado: (2010)

Protease inhibitors and their peptidomimetic derivatives as potential drugs
por: Fear, Georgie, et al.
Publicado: (2007)

The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
por: Moore, Erin M., et al.
Publicado: (2020)

Celtic Provenance in Traditional Herbal Medicine of Medieval Wales and Classical Antiquity
por: Wagner, Charles, et al.
Publicado: (2020)

Exploring the Anti-Acne Potential of Impepho [Helichrysum odoratissimum (L.) Sweet] to Combat Cutibacterium acnes Virulence
por: De Canha, Marco Nuno, et al.
Publicado: (2020)

Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border
por: Kozlowska, Weronika, et al.
Publicado: (2018)

THE CHLOROPHYLL-PROTEIN COMPOUND OF THE GREEN LEAF
por: Smith, Emil L.
Publicado: (1941)

Nutrient Value of Leaf vs. Seed
por: Edelman, Marvin, et al.
Publicado: (2016)

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling
por: Esposito, Debora, et al.
Publicado: (2019)

Rheum rhaponticum Root Extract Improves Vasomotor Menopausal Symptoms and Estrogen-Regulated Targets in Ovariectomized Rat Model
por: Wilson, Mickey, et al.
Publicado: (2021)

Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes
por: Murray, Anne F., et al.
Publicado: (2019)

Value of biomarkers in osteoarthritis: current status and perspectives
por: Lotz, M, et al.
Publicado: (2013)

Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils
por: Komarnytsky, Slavko, et al.
Publicado: (2021)

Yak Milk: Nutritional Value, Functional Activity, and Current Applications
por: Wang, Diandian, et al.
Publicado: (2023)

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework
por: Martínez-Sanz, José Miguel, et al.
Publicado: (2017)

The Global Dimension of Tomato Yellow Leaf Curl Disease: Current Status and Breeding Perspectives
por: Yan, Zhe, et al.
Publicado: (2021)

Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition
por: Phillips, Catherine M.
Publicado: (2013)

Republished: Value of biomarkers in osteoarthritis: current status and perspectives
por: Lotz, M, et al.
Publicado: (2014)

Toward Green Atom Transfer Radical Polymerization: Current Status and Future Challenges
por: Dworakowska, Sylwia, et al.
Publicado: (2022)

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
por: Su, Bin, et al.
Publicado: (2020)

Nutritional Strategies to Prevent Lens Cataract: Current Status and Future Strategies
por: Braakhuis, Andrea J, et al.
Publicado: (2019)

The role of lifestyle and nutrition in psoriasis: Current status of knowledge and interventions
por: Musumeci, Maria L., et al.
Publicado: (2022)

Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.)
por: Chiang, Nancy, et al.
Publicado: (2021)

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods
por: Pedro, Soraia I., et al.
Publicado: (2023)

Current Understanding of Leaf Senescence in Rice
por: Lee, Sichul, et al.
Publicado: (2021)

Guided Metabolic Detoxification Program Supports Phase II Detoxification Enzymes and Antioxidant Balance in Healthy Participants
por: Panda, Chinmayee, et al.
Publicado: (2023)

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
por: Shi, Honghui, et al.
Publicado: (2020)

Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges
por: Sun, Wenli, et al.
Publicado: (2020)

The Evolutionary Innovation of Nutritional Symbioses in Leaf-Cutter Ants
por: Aylward, Frank O., et al.
Publicado: (2012)

Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
por: Šimora, Veronika, et al.
Publicado: (2023)

Status of Plant Protein-Based Green Scaffolds for Regenerative Medicine Applications
por: Jahangirian, Hossein, et al.
Publicado: (2019)

An overview on the nutritional and bioactive components of green seaweeds
por: Xu, Jingxiang, et al.
Publicado: (2023)

Current Status of Oligonucleotide-Based Protein Degraders
por: Shih, Po-Chang, et al.
Publicado: (2023)

Direct-to-Consumer Genetic Testing in Korea: Current Status and Significance in Clinical Nutrition
por: Lee, Ga Young, et al.
Publicado: (2021)

Metabolic Effects of Berries with Structurally Diverse Anthocyanins
por: Overall, John, et al.
Publicado: (2017)

Current Trends in Acetins Production: Green versus Non-Green Synthesis
por: Zada, Bakht, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kd64ck3q4e8c8010gs4d0b8u30