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A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance

Current biodegradable drinking straws suffer from poor heat resistance and rigidity when wet, causing user dissatisfaction. Here, a fully biodegradable straw formed by stereocomplexation of poly (lactic acid) (SC-PLA) is reported. Because of the unique strong interaction and high density of link cha...

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Detalles Bibliográficos
Autores principales: Li, Renzhi, Feng, Yangyang, Gong, R. Hugh, Soutis, Constantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056377/
https://www.ncbi.nlm.nih.gov/pubmed/36984318
http://dx.doi.org/10.3390/ma16062438
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author Li, Renzhi
Feng, Yangyang
Gong, R. Hugh
Soutis, Constantinos
author_facet Li, Renzhi
Feng, Yangyang
Gong, R. Hugh
Soutis, Constantinos
author_sort Li, Renzhi
collection PubMed
description Current biodegradable drinking straws suffer from poor heat resistance and rigidity when wet, causing user dissatisfaction. Here, a fully biodegradable straw formed by stereocomplexation of poly (lactic acid) (SC-PLA) is reported. Because of the unique strong interaction and high density of link chains between stereocomplex crystallites (over 70% crystallinity), SC-PLA straws outperform their counterparts on the market. This coupled with the advantages of simple processing (solution casting and annealing) and relatively low cost (~2.06 cents per straw) makes SC-PLA drinking straws a superior substitute for plastic ones. Commercially available PLLA straws lose almost 60% of their flexural strength when wet compared to less than 5% of the SC-PLA straws proposed in this study.
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spelling pubmed-100563772023-03-30 A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance Li, Renzhi Feng, Yangyang Gong, R. Hugh Soutis, Constantinos Materials (Basel) Article Current biodegradable drinking straws suffer from poor heat resistance and rigidity when wet, causing user dissatisfaction. Here, a fully biodegradable straw formed by stereocomplexation of poly (lactic acid) (SC-PLA) is reported. Because of the unique strong interaction and high density of link chains between stereocomplex crystallites (over 70% crystallinity), SC-PLA straws outperform their counterparts on the market. This coupled with the advantages of simple processing (solution casting and annealing) and relatively low cost (~2.06 cents per straw) makes SC-PLA drinking straws a superior substitute for plastic ones. Commercially available PLLA straws lose almost 60% of their flexural strength when wet compared to less than 5% of the SC-PLA straws proposed in this study. MDPI 2023-03-18 /pmc/articles/PMC10056377/ /pubmed/36984318 http://dx.doi.org/10.3390/ma16062438 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Renzhi
Feng, Yangyang
Gong, R. Hugh
Soutis, Constantinos
A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title_full A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title_fullStr A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title_full_unstemmed A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title_short A Biodegradable Stereo-Complexed Poly (Lactic Acid) Drinking Straw of High Heat Resistance and Performance
title_sort biodegradable stereo-complexed poly (lactic acid) drinking straw of high heat resistance and performance
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056377/
https://www.ncbi.nlm.nih.gov/pubmed/36984318
http://dx.doi.org/10.3390/ma16062438
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