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Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056796/ https://www.ncbi.nlm.nih.gov/pubmed/36985139 http://dx.doi.org/10.3390/microorganisms11030565 |
| _version_ | 1785016211278397440 |
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| author | Fusco, Vincenzina Abriouel, Hikmate de Souza, Evandro Leite |
| author_facet | Fusco, Vincenzina Abriouel, Hikmate de Souza, Evandro Leite |
| author_sort | Fusco, Vincenzina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10056796 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100567962023-03-30 Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial Fusco, Vincenzina Abriouel, Hikmate de Souza, Evandro Leite Microorganisms Editorial MDPI 2023-02-24 /pmc/articles/PMC10056796/ /pubmed/36985139 http://dx.doi.org/10.3390/microorganisms11030565 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Fusco, Vincenzina Abriouel, Hikmate de Souza, Evandro Leite Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title | Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title_full | Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title_fullStr | Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title_full_unstemmed | Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title_short | Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial |
| title_sort | special issue “beneficial and detrimental microorganisms occurring in fermented foods”: editorial |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056796/ https://www.ncbi.nlm.nih.gov/pubmed/36985139 http://dx.doi.org/10.3390/microorganisms11030565 |
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