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Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

Detalles Bibliográficos
Autores principales:	Fusco, Vincenzina, Abriouel, Hikmate, de Souza, Evandro Leite
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056796/ https://www.ncbi.nlm.nih.gov/pubmed/36985139 http://dx.doi.org/10.3390/microorganisms11030565

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