Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

Regular consumption of legumes is recommended worldwide for its environmental and health benefits. Cowpea, the most frequently consumed pulse in West African countries, is rich in nutrients and health-promoting bioactive compounds. A one-week retrospective food frequency questionnaire was used to es...

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Detalles Bibliográficos
Autores principales: Akissoé, Lorène, Hemery, Youna M., Madodé, Yann E., Icard-Vernière, Christèle, Rochette, Isabelle, Picq, Christian, Hounhouigan, Djidjoho J., Mouquet-Rivier, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056862/
https://www.ncbi.nlm.nih.gov/pubmed/36986047
http://dx.doi.org/10.3390/nu15061314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056862/
https://www.ncbi.nlm.nih.gov/pubmed/36986047
http://dx.doi.org/10.3390/nu15061314

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