Cargando…
11- to 13-Year-Old Children’s Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness
Promoting children’s healthy food behavior is important in reducing the risk of developing obesity; it is therefore relevant to investigate methods to promote healthy food choices. This study’s aim was to investigate differences in rejection–acceptance mechanisms related to unfamiliar foods dependin...
Autores principales: | Højer, Rikke, Aaslyng, Margit Dall |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057112/ https://www.ncbi.nlm.nih.gov/pubmed/36986055 http://dx.doi.org/10.3390/nu15061326 |
Ejemplares similares
-
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market
por: Aaslyng, Margit Dall, et al.
Publicado: (2021) -
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting—A Qualitative Study
por: Højer, Rikke, et al.
Publicado: (2020) -
Children’s Self-Reported Reasons for Accepting and Rejecting Foods
por: Sick, Julia, et al.
Publicado: (2019) -
Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation
por: Andrade, Chittaranjan
Publicado: (2019) -
Social acceptance for commercialization of genetically modified food animals
por: Fan, Ziyao, et al.
Publicado: (2021)