Microbial Biocontrol in the Agri-Food Industry

In recent years there has been a growing interest in the use of natural antimicrobial compounds to limit or avoid the use of chemical antimicrobials. Natural antimicrobial compounds can come from plants (essential oils) or from microorganisms (bacteriocins, mycocines, and active peptides). Despite a...

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Detalles Bibliográficos
Autor principal: Ciani, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057461/
https://www.ncbi.nlm.nih.gov/pubmed/36985126
http://dx.doi.org/10.3390/microorganisms11030552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057461/
https://www.ncbi.nlm.nih.gov/pubmed/36985126
http://dx.doi.org/10.3390/microorganisms11030552

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