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Microbial Biocontrol in the Agri-Food Industry
In recent years there has been a growing interest in the use of natural antimicrobial compounds to limit or avoid the use of chemical antimicrobials. Natural antimicrobial compounds can come from plants (essential oils) or from microorganisms (bacteriocins, mycocines, and active peptides). Despite a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057461/ https://www.ncbi.nlm.nih.gov/pubmed/36985126 http://dx.doi.org/10.3390/microorganisms11030552 |