Cargando…

The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases

Neurological diseases are recognized as major causes of disability and mortality worldwide. Due to the dynamic progress of diseases such as Alzheimer’s disease (AD), Parkinson’s Disease (PD), Schizophrenia, Depression, and Multiple Sclerosis (MD), scientists are mobilized to look for new and more ef...

Descripción completa

Detalles Bibliográficos
Autores principales: Kurowska, Antonina, Ziemichód, Wojciech, Herbet, Mariola, Piątkowska-Chmiel, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057655/
https://www.ncbi.nlm.nih.gov/pubmed/36986165
http://dx.doi.org/10.3390/nu15061436
_version_ 1785016422468943872
author Kurowska, Antonina
Ziemichód, Wojciech
Herbet, Mariola
Piątkowska-Chmiel, Iwona
author_facet Kurowska, Antonina
Ziemichód, Wojciech
Herbet, Mariola
Piątkowska-Chmiel, Iwona
author_sort Kurowska, Antonina
collection PubMed
description Neurological diseases are recognized as major causes of disability and mortality worldwide. Due to the dynamic progress of diseases such as Alzheimer’s disease (AD), Parkinson’s Disease (PD), Schizophrenia, Depression, and Multiple Sclerosis (MD), scientists are mobilized to look for new and more effective methods of interventions. A growing body of evidence suggests that inflammatory processes and an imbalance in the composition and function of the gut microbiome, which play a critical role in the pathogenesis of various neurological diseases and dietary interventions, such as the Mediterranean diet the DASH diet, or the ketogenic diet can have beneficial effects on their course. The aim of this review was to take a closer look at the role of diet and its ingredients in modulating inflammation associated with the development and/or progression of central nervous system diseases. Presented data shows that consuming a diet abundant in fruits, vegetables, nuts, herbs, spices, and legumes that are sources of anti-inflammatory elements such as omega-3 fatty acids, polyphenols, vitamins, essential minerals, and probiotics while avoiding foods that promote inflammation, create a positive brain environment and is associated with a reduced risk of neurological diseases. Personalized nutritional interventions may constitute a non-invasive and effective strategy in combating neurological disorders.
format Online
Article
Text
id pubmed-10057655
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-100576552023-03-30 The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases Kurowska, Antonina Ziemichód, Wojciech Herbet, Mariola Piątkowska-Chmiel, Iwona Nutrients Review Neurological diseases are recognized as major causes of disability and mortality worldwide. Due to the dynamic progress of diseases such as Alzheimer’s disease (AD), Parkinson’s Disease (PD), Schizophrenia, Depression, and Multiple Sclerosis (MD), scientists are mobilized to look for new and more effective methods of interventions. A growing body of evidence suggests that inflammatory processes and an imbalance in the composition and function of the gut microbiome, which play a critical role in the pathogenesis of various neurological diseases and dietary interventions, such as the Mediterranean diet the DASH diet, or the ketogenic diet can have beneficial effects on their course. The aim of this review was to take a closer look at the role of diet and its ingredients in modulating inflammation associated with the development and/or progression of central nervous system diseases. Presented data shows that consuming a diet abundant in fruits, vegetables, nuts, herbs, spices, and legumes that are sources of anti-inflammatory elements such as omega-3 fatty acids, polyphenols, vitamins, essential minerals, and probiotics while avoiding foods that promote inflammation, create a positive brain environment and is associated with a reduced risk of neurological diseases. Personalized nutritional interventions may constitute a non-invasive and effective strategy in combating neurological disorders. MDPI 2023-03-16 /pmc/articles/PMC10057655/ /pubmed/36986165 http://dx.doi.org/10.3390/nu15061436 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Kurowska, Antonina
Ziemichód, Wojciech
Herbet, Mariola
Piątkowska-Chmiel, Iwona
The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title_full The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title_fullStr The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title_full_unstemmed The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title_short The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
title_sort role of diet as a modulator of the inflammatory process in the neurological diseases
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10057655/
https://www.ncbi.nlm.nih.gov/pubmed/36986165
http://dx.doi.org/10.3390/nu15061436
work_keys_str_mv AT kurowskaantonina theroleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT ziemichodwojciech theroleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT herbetmariola theroleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT piatkowskachmieliwona theroleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT kurowskaantonina roleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT ziemichodwojciech roleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT herbetmariola roleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases
AT piatkowskachmieliwona roleofdietasamodulatoroftheinflammatoryprocessintheneurologicaldiseases